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Apple Pie Pork Chops - Dump and Go Dinner

<p>It seems like pork and apples were just made for each other! Our Apple Pie Pork Chops recipe amps up this happy pairing with cinnamon, cloves, and allspice for a delicious meal that will transport your tastebuds to the heart of fall.</p>
4 Servings Recipe By

Ingredients

  • 6 cups peel and slice Apple
  • 3/4 cups Sugar
  • 2 tablespoons Flour, All-Purpose
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Cloves, Ground
  • 1/2 teaspoons Allspice, Ground
  • 1 1/2 pounds Pork Chops, Boneless

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 oz pork & 1 cup apples
  • 624 Calories
  • 22g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 100mg Cholesterol
  • 141mg Sodium
  • 73g Total Carb
  • 4g Fiber
  • 62g Total Sugars (Includes 38g Added Sugars)
  • 37g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, mix together apples, sugar, flour, cinnamon, cloves and allspice.
  2. Place pork chops in bottom of slow cooker.
  3. Add apple mixture to slow cooker on top of pork chops.
  4. Cook on low 6-8 hours or high 3-4 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except pork chops into indicated number of freezer bags. Mix well inside bag.
  2. Add pork chops into bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Thaw. Place all ingredients in slow cooker and cook on low 6-8 hours or high 3-4 hours.

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