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Apple Pumpkin Spice Cake

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Apple Pumpkin Spice Cake

Kim
The Cook
12 Servings
13 Ingredients
6 Comments
A delightful cake for fall filled with the flavors of pumpkin, apple, and spices. Freeze individual portions to pull out anytime with a cup of coffee or tea.
12 Servings
13 Ingredients
6 Comments

Ingredients

  • ½ cups soften Butter
  • 1 ½ cups Sugar
  • ½ cups Pumpkin, Canned
  • ¾ cups Applesauce
  • 2 individual Egg
  • 2 teaspoons Vanilla Extract
  • 3 cups Flour, All-Purpose
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 3 cups peel and dice Apple, Granny Smith
Serving Day Ingredients

Containers

Supplies

  • Cooking Sprays
  • Foils
  • Parchment Papers
  • Baking Pan, 9x13s
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. 1 or 2 8×8 inch pans? Recipe sometimes referred to more than one pan, other times just singular pan. 12 servings – small ones if just one pan, large if 2. Thanks!

    1. We recommend two 8×8 pans so you can freeze it easier, however it would fit perfectly in a 9×13 pan if you so choose.

  2. Oh no! I didn’t read the comments, so I just assumed it was 1 8×8 pan. SHould have looked. It is taking a very long time to bake…but still smells amazing. Could you please update the recipe to reflect that you recommend 2 8×8 pans or 1 9×13.

  3. This is a great recipe. We have made it several times and my 8 year old son enjoys making this. It always has a nice consistency and cooks evenly throughout. A great one to have on hand for when company unexpectedly visits.

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