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Ingredients
- 1 individual French Bread
- 1 3/4 cups drain Artichoke Hearts, Canned
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon Olive Oil
- 1/2 cups Parmesan Cheese, Grated
- 1/4 teaspoons Black Pepper
- 1 cup Mozzarella Cheese, Shredded
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1/4 of loaf
- 554 Calories
- 19g Total Fat
- 8g Sat Fat
- 0g Trans Fat
- 41mg Cholesterol
- 1555mg Sodium
- 70g Total Carb
- 2g Fiber
- 7g Total Sugars (Includes 0g Added Sugars)
- 26g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slice bread.
- In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.
- Spread evenly over sliced bread.
- Sprinkle with shredded cheese.
- Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slice bread.
- In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.
- Spread evenly over sliced bread.
- Sprinkle with Mozzarella cheese.
- Place on a cookie sheet and flash freeze.
- Once frozen, place in gallon freezer bag, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.