Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine panko, ground beef, egg, salt, green onions #1, garlic, ginger, cilantro, soy sauce #1 , and sesame oil #1 and mix with your hands until combined well.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine panko, ground beef, egg, salt, green onions #1, garlic, ginger, cilantro, soy sauce #1, and sesame oil #1 and mix with your hands until combined well.
2. Shape 1/4 cup meat mixture into a ball. Repeat with remaining meat mixture.
3. Bake in oven at 500 degrees for 15 minutes.
4. In a bowl, mix soy sauce #2, sesame oil #2, lime juice, water and green onions #2.
5. Pour into saucepan and heat through over medium heat.
6. Serve meatballs with sauce.