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Asian Meatballs - Dump and Go Dinner

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Asian Meatballs - Dump and Go Dinner

Heather
The Cook
4 Servings
15 Ingredients
4 Comments

Coated in an umami-rich sauce of sesame, soy, and lime these Asian inspired meatballs make a flavorful statement. Flecked with fresh ginger and cilantro this easy freezer recipe is worth slowing down to savor.

4 Servings
15 Ingredients
4 Comments

Ingredients

  • ¼ cups Panko Bread Crumbs
  • 1 ¼ pounds Ground Beef
  • 1 individual Egg
  • ½ teaspoons Salt
  • ⅓ cups dice Green Onions (Scallions) #1
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon peel and dice Ginger, Fresh
  • ¼ cups chop Cilantro, Fresh
  • 1 tablespoon Soy Sauce #1
  • 2 teaspoons Sesame Oil #1
  • 1 tablespoon Soy Sauce #2
  • 2 teaspoons Sesame Oil #2
  • 2 tablespoons juice Lime
  • 2 tablespoons Water
  • ⅛ cups dice Green Onions (Scallions) #2

Containers

Supplies

  • Baking Sheets
  • Labels
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
3 meatballs and 1 tablespoon sauce
Amount Per Serving
Calories
340
Total Fat
20g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
135mg
Sodium
850mg
Total Carbohydrates
6g
Fiber
0g
Sugar
1g
Protein
31g
WW Freestyle
8
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
4 Lean Meat

4 Comments

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