Locked

Avocado Black Bean Dip

Plan This Recipe Print

Avocado Black Bean Dip

Tricia
The Cook
6 Servings
8 Ingredients
4 Comments

This mixture of black beans, avocado and vegetables is an amazing way to combine flavors into a wonderful dip or salad. This summer brought the Mango Chicken Black Bean Salad on the Summer 2010 Menu which was such a surprisingly pleasant experience for us.

6 Servings
8 Ingredients
4 Comments

Ingredients

  • 3 ¾ cups peel, pit, and slice Avocado
  • 2 tablespoons juice Lime
  • 15 ounces drain and rinse Black Beans, Canned
  • 16 ounces Corn, Frozen
  • 1 ½ cups dice Bell Pepper, Red
  • 1 ½ cups dice Onion
  • 1 cup dice Tomato
  • 1 cup Ranch Dressing

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

Categories

traditional, spring, summer

Categories

traditional, spring, summer

4 Comments

Join the discussion
  1. Interesting, I would think that the ranch would be better too but the italian sounds interesting. I want to try it both ways!! Thanks!

  2. Just made this for lunch. Love it. Bet it would be good on tortillas. I made with it Italian dressing, but I sampled it with some ranch first. I think I like them both equally.

Leave a Reply

Your email address will not be published.