Menu

Bacon and Bleu Burgers - Dump and Go Dinner

<p>These hamburgers have a great taste throughout. I love that you don't have to worry about the bacon falling of the top or the burger falling apart when you are trying to eat. And you did see they had BACON, right? Can you really go wrong with bacon?</p>
4 Servings Recipe By

Ingredients

  • 1 pound Ground Beef
  • 2/3 cups cook and dice Bacon
  • 1/3 cups Blue Cheese Crumbles

Serving Day Ingredients

  • 4 individual Hamburger Buns, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 burger
  • 547 Calories
  • 34g Total Fat
  • 13g Sat Fat
  • 1g Trans Fat
  • 112mg Cholesterol
  • 723mg Sodium
  • 23g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 35g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers.
  3. Make indicated number of servings hamburger balls and then mold into patties.
  4. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
  5. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers.
  3. Make indicated number of servings hamburger balls and then mold into patties.
  4. Place wax paper between patties, then divide into indicated number of freezer bags.
  5. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
  3. Serve on buns.

© 2024