Bacon and Egg Uncrustables

<p>These Bacon and Egg Uncrustables will leave more time for what matters most from day to day! These pockets are handy, easy to assemble, and kid friendly. Plus they pack the protein you need to leave you satisfied and full of energy!</p>

8 Servings Recipe By Pam

Ingredients

12 individual Egg
1 cup cook and dice Bacon
1/8 teaspoons Salt
1/8 teaspoons Black Pepper
16 individual slice Sandwich Bread, White

Freezer Containers

2 Gallon Freezer Bags

Supplies

Labels
Foils

Nutritional Information

1 serving = 1 sandwich
380 Calories
23g Total Fat
7g Sat Fat
0g Trans Fat
360mg Cholesterol
584mg Sodium
22g Total Carb
0g Fiber
3g Total Sugars (Includes 2g Added Sugars)
19g Protein
8 WW Freestyle

22 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Scramble eggs, cooked bacon, salt and pepper in a large skillet.
Allow to cool, slightly.
Spoon 1/4 cup egg filling onto a piece of bread.
Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
Place in a toaster oven and toast until bread is golden brown.

23 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

Scramble eggs, cooked bacon, salt and pepper in a large skillet.
Allow to cool, slightly.
Spoon 1/4 cup egg filling onto a piece of bread.
Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
Wrap each sandwich in foil and place into indicated number of freezer bags (or use empty bread bag).

3 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

Thaw: In fridge
Place in a toaster oven and toast until bread is golden brown.