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Bacon and Kale Paleo Breakfast Casserole

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Bacon and Kale Paleo Breakfast Casserole

Christine
The Cook
4 Servings
6 Ingredients
4 Comments
I love having a meal like this Bacon and Kale Breakfast Casserole available to keep breakfast Paleo. Even though there's only three ingredients in this recipe, it is absolutely delicious!
4 Servings
6 Ingredients
4 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 3 cups chop Kale
  • ½ cups cook and dice Bacon
  • 10 individual Egg
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 square
Amount Per Serving
Calories
351
Total Fat
26g
Cholesterol
545mg
Sodium
668mg
Potassium
405mg
Total Carbohydrates
7g
Fiber
1g
Sugar
3g
Protein
21g
WW+ Points
9
THM Meal Type
S
Zone Blocks
3 Protein 8 Fat 0 Carbs

4 Comments

Join the discussion
  1. I absolutely loved this recipe, thank you! I added 1/2 cup of diced yellow onion to the mix and it was perfect. Thanks again for sharing!

  2. I just made this and cut into six portions. I had to try this evening and it’s delicious! I’m thinking about varying the ingredients with the kale because I want to make once a week so I quit getting breakfast sandwiches! Thank you!

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