recipes / Breakfast / Bacon Hashbrown Breakfast Wraps

Bacon Hashbrown Breakfast Wraps

Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning (although these are pretty tasty and lunch and dinner too!).
8 Servings Meet The Cook PamProfile Pam Print
Bacon Hashbrown Breakfast Wraps

Ingredients

  • 1 cup dice Bacon
  • 2 cups Hashed Brown Shreds, Frozen
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 12 individual Egg
  • ½ cups Salsa
  • 8 individual Flour Tortillas (8-inch/Med)
  • 1 cup Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Heat a large skillet over medium heat.
  2. Spray with cooking spray. Add bacon, hash browns, salt, and pepper and cook until bacon is browned and hash browns are crispy.
  3. In large mixing bowl, combine eggs and salsa. Beat until well combined.
  4. Pour eggs into skillet with bacon and potatoes. Cook over medium heat, stirring occasionally, until eggs are set.
  5. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.

Freezing Directions

Why would I want to freeze this?

  1. Heat a large skillet over medium heat.
  2. Spray with cooking spray. Add bacon, hash browns, salt, and pepper and cook until bacon is browned and hash browns are crispy.
  3. In large mixing bowl, combine eggs and salsa. Beat until well combined.
  4. Pour eggs into skillet with bacon and potatoes. Cook over medium heat, stirring occasionally, until eggs are set.
  5. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
  6. Wrap in foil and divide among indicated number of gallon freezer bags. Seal, label, and freeze.

Serving Day Directions

  1. Remove wrapping, place burrito in microwave, and heat for about 1-2 minutes or until hot.

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