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Bacon Hashbrown Breakfast Wraps

<p>Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning (although these are pretty tasty and lunch and dinner too!).</p>
8 Servings Recipe By

Ingredients

  • 1 cup dice Bacon
  • 2 cups Hashed Brown Shreds, Frozen
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 12 individual Egg
  • 1/2 cups Salsa
  • 8 individual Flour Tortillas (8-inch/Med)
  • 1 cup Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 burrito
  • 459 Calories
  • 25g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 367mg Cholesterol
  • 1097mg Sodium
  • 34g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 22g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat a large skillet over medium heat.
  2. Spray with cooking spray. Add bacon, hash browns, salt, and pepper and cook until bacon is browned and hash browns are crispy.
  3. In large mixing bowl, combine eggs and salsa. Beat until well combined.
  4. Pour eggs into skillet with bacon and potatoes. Cook over medium heat, stirring occasionally, until eggs are set.
  5. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat a large skillet over medium heat.
  2. Spray with cooking spray. Add bacon, hash browns, salt, and pepper and cook until bacon is browned and hash browns are crispy.
  3. In large mixing bowl, combine eggs and salsa. Beat until well combined.
  4. Pour eggs into skillet with bacon and potatoes. Cook over medium heat, stirring occasionally, until eggs are set.
  5. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
  6. Wrap in foil and divide among indicated number of gallon freezer bags. Seal, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Remove wrapping, place burrito in microwave, and heat for about 1-2 minutes or until hot.

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