Baked Ravioli Bites - Lunch Version
4
Servings
6
Ingredients
8
Comments
A blend of Italian and Mexican flavors, these Baked Ravioli Bites are coated in bread crumbs, taco seasoning, and shredded cheese.
4
Servings
6
Ingredients
8
Comments
Ingredients
- 1 cup Bread Crumbs
- 3 ¼ tablespoons Taco Seasoning
- 2 tablespoons Flour, All-Purpose
- ¼ cups Mexican Cheese, Shredded
- 3 individual Egg
- 20 ounces Ravioli, Cheese, Frozen
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line a baking sheet with foil, and place a wire rack on top.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line a baking sheet with foil, and place a wire rack on top.
- In a bowl, combine bread crumbs, taco seasoning, flour, and cheese.
- In a separate bowl, whisk the eggs.
- Dip the ravioli into the egg and then into the bread crumb mixture. Turn ravioli over to coat both sides with bread crumb mixture.
- Place on wire rack and bake at 375 for 10-15 minutes until golden brown.
8 Comments
Join the discussionCould you use ravioli from the freezer section and let it thaw before trying?
Hi Sam, you could definitely use freezer ravioli. You could also make your own if you follow the instructions on this post here: http://onceamonthmom.com/homem…
We made these the other day with grilled chicken and Mozzarella ravioli from Costo. We didn’t do the taco flavorings just kept it simple italian seasonings but they were sooooo yummy with some spaghetti sauce on the side…I’ve got some mini ravioli’s in the freezer to try next!! Thanks for the great recipe!!
We made these tonight. Brother Goose helped by spooning on the breading mixture. Fun way to keep him involved in dinner.Thanks! :)Momma Goose
I’m making several batches of these tonight for a freezer meal swap. Just wondering if you freeze them, do you need to thaw before microwaving or baking on serving day or just cook from frozen?
You don’t have to thaw before microwaving or baking unless you just want to.
Do you bake on a metal rack?
Hi Niki, yes I did bake them on a metal rack as it makes them crispier.