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Baked Ravioli Bites - Lunch Version

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Baked Ravioli Bites - Lunch Version

Katie
The Cook
4 Servings
6 Ingredients
8 Comments

A blend of Italian and Mexican flavors, these Baked Ravioli Bites are coated in bread crumbs, taco seasoning, and shredded cheese.

4 Servings
6 Ingredients
8 Comments

Ingredients

  • 1 cup Bread Crumbs
  • 3 ¼ tablespoons Taco Seasoning
  • 2 tablespoons Flour, All-Purpose
  • ¼ cups Mexican Cheese, Shredded
  • 3 individual Egg
  • 20 ounces Ravioli, Cheese, Frozen

Containers

Supplies

  • Baking Sheets
  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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8 Comments

Join the discussion
  1. We made these the other day with grilled chicken and Mozzarella ravioli from Costo. We didn’t do the taco flavorings just kept it simple italian seasonings but they were sooooo yummy with some spaghetti sauce on the side…I’ve got some mini ravioli’s in the freezer to try next!! Thanks for the great recipe!!

  2. We made these tonight. Brother Goose helped by spooning on the breading mixture. Fun way to keep him involved in dinner.Thanks! :)Momma Goose

  3. I’m making several batches of these tonight for a freezer meal swap. Just wondering if you freeze them, do you need to thaw before microwaving or baking on serving day or just cook from frozen?

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