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Baked Ravioli Bites - Lunch Version

<p>A blend of Italian and Mexican flavors, these Baked Ravioli Bites are coated in bread crumbs, taco seasoning, and shredded cheese.</p>
4 Servings Recipe By

Ingredients

  • 1 cup Bread Crumbs
  • 3 1/4 tablespoons Taco Seasoning
  • 2 tablespoons Flour, All-Purpose
  • 1/4 cups Mexican Cheese, Shredded
  • 3 individual Egg
  • 20 ounces Ravioli, Cheese, Frozen

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 ravioli bites
  • 512 Calories
  • 16g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 229mg Cholesterol
  • 1421mg Sodium
  • 66g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 24g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a baking sheet with foil, and place a wire rack on top.
  2. In a bowl, combine bread crumbs, taco seasoning, flour, and cheese.
  3. In a separate bowl, whisk the eggs.
  4. Dip the ravioli into the egg and then into the bread crumb mixture. Turn ravioli over to coat both sides with bread crumb mixture.
  5. Place on wire rack and bake at 375 for 10-15 minutes until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a baking sheet with foil, and place a wire rack on top.
  2. In a bowl, combine bread crumbs, taco seasoning, flour, and cheese.
  3. In a separate bowl, whisk the eggs.
  4. Dip the ravioli into the egg and then into the bread crumb mixture. Turn ravioli over to coat both sides with bread crumb mixture.
  5. Place on wire rack and bake at 375 for 10-15 minutes until golden brown.
  6. Flash freeze.
  7. Place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute.

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