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Banana Flax Pancakes

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Banana Flax Pancakes

Kim
The Cook
12 Servings
8 Ingredients
11 Comments

Can you still enjoy fruity, fluffy pancakes on a Wednesday? Why yes, you can! If a certain aunt whose name begins with “J” can serve up tasty pancakes from the freezer, then why can’t you? And trust me, yours will be much cheaper and much healthier.

12 Servings
8 Ingredients
11 Comments

Ingredients

  • 1 ½ cups Pancake/Biscuit/Baking Mix, Whole Wheat
  • 2 tablespoons Flaxseed, Ground
  • 1 ½ cups Milk
  • 1 individual Egg
  • 2 tablespoons melt Coconut Oil
  • ⅓ cups peel and mash Banana
Serving Day Ingredients
  • 6 tablespoons Butter
  • 12 tablespoons Maple Syrup

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Griddle

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Nutrition Facts

  • Not available.

11 Comments

Join the discussion
  1. Made these today! I didn’t use all of the milk. You can also use ground flax seed as an egg substitute if you’re out of eggs. The recipe was on my bag of flax seed – 3 T water with 1 T ground flax seed and let it sit for a few minutes.
    Thanks!

  2. Thanks Kim. This will be great on these lovely fall weekends. Since my husband doesn’t like bananas, I will add other fruit and of course vanilla and cinnamon!

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