Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook butter in a skillet over medium heat until butter begins to melt.
2. 8113068 Upgrade to a paid membership 30183 to unlock all instructions 33831
3. 8248674 Upgrade to a paid membership 45726 to unlock all instructions 42621
4. 2958153 Upgrade to a paid membership 19668 to unlock all instructions 9451
5. 8729526 Upgrade to a paid membership 55353 to unlock all instructions 88036
6. 1541842 Upgrade to a paid membership 48464 to unlock all instructions 56564
7. 6777262 Upgrade to a paid membership 89541 to unlock all instructions 95929
8. 2615914 Upgrade to a paid membership 82710 to unlock all instructions 56458
9. 205770 Upgrade to a paid membership 87722 to unlock all instructions 37348
10. 8809 Upgrade to a paid membership 46268 to unlock all instructions 76864

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8488216 Upgrade to a paid membership 70119 to unlock all instructions 67907

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook butter in a skillet over medium heat until butter begins to melt.
2. Add onions and hashbrowns and cook until onions are translucent.
3. Transfer onions and hashbrowns to a large bowl, so skillet can be used again.
4. In a separate medium bowl, whisk together eggs and water.
5. Transer eggs to skillet and scramble.
6. After eggs are scrambled, add them to the onions and hashbrowns.
7. Add bacon, salt, pepper, barbeque sauce, and cheddar cheese.
8. Divide evenly among flour tortillas and roll up.