Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook butter in a skillet over medium heat until butter begins to melt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook butter in a skillet over medium heat until butter begins to melt.
2. Add onions and hashbrowns and cook until onions are translucent.
3. Transfer onions and hashbrowns to a large bowl, so skillet can be used again.
4. In a separate medium bowl, whisk together eggs and water.
5. Transer eggs to skillet and scramble.
6. After eggs are scrambled, add them to the onions and hashbrowns.
7. Add bacon, salt, pepper, barbeque sauce, and cheddar cheese.
8. Divide evenly among flour tortillas and roll up.