Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook butter in a skillet over medium heat until butter begins to melt.
2. 1526633 Upgrade to a paid membership 39800 to unlock all instructions 22749
3. 5831552 Upgrade to a paid membership 17252 to unlock all instructions 46342
4. 4185173 Upgrade to a paid membership 30215 to unlock all instructions 14347
5. 8408277 Upgrade to a paid membership 2749 to unlock all instructions 47736
6. 7470901 Upgrade to a paid membership 19569 to unlock all instructions 97229
7. 4534105 Upgrade to a paid membership 775 to unlock all instructions 82942
8. 8554896 Upgrade to a paid membership 9408 to unlock all instructions 90037
9. 9328554 Upgrade to a paid membership 20993 to unlock all instructions 67378
10. 1316261 Upgrade to a paid membership 80547 to unlock all instructions 21517

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1497996 Upgrade to a paid membership 76690 to unlock all instructions 72253

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook butter in a skillet over medium heat until butter begins to melt.
2. Add onions and hashbrowns and cook until onions are translucent.
3. Transfer onions and hashbrowns to a large bowl, so skillet can be used again.
4. In a separate medium bowl, whisk together eggs and water.
5. Transer eggs to skillet and scramble.
6. After eggs are scrambled, add them to the onions and hashbrowns.
7. Add bacon, salt, pepper, barbeque sauce, and cheddar cheese.
8. Divide evenly among flour tortillas and roll up.