Freezer Meal Recipes / Breakfast / BBQ Breakfast Burrito

BBQ Breakfast Burrito

Filled with fluffy scrambled eggs, crispy bacon, hash browns and peach barbecue sauce these BBQ Breakfast Burritos are an deliciously healthy way to start your morning.
12 Servings Meet The Cook Print
BBQ Breakfast Burrito

Ingredients

  • 1 tablespoon Butter
  • ⅔ cups dice Onion, Red
  • 2 cups Hashed Brown Shreds, Frozen
  • 12 individual Egg
  • 1 cup Water
  • ½ cups cook and dice Bacon
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Barbecue Sauce
  • 2 cups Cheddar Cheese, Sharp - Shredded
  • 12 individual Flour Tortillas, Whole Wheat (10-inch/Large)

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook butter in a skillet over medium heat until butter begins to melt.
  2. Add onions and hashbrowns and cook until onions are translucent.
  3. Transfer onions and hashbrowns to a large bowl, so skillet can be used again.
  4. In a separate medium bowl, whisk together eggs and water.
  5. Transer eggs to skillet and scramble.
  6. After eggs are scrambled, add them to the onions and hashbrowns.
  7. Add bacon, salt, pepper, barbeque sauce, and cheddar cheese.
  8. Divide evenly among flour tortillas and roll up.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook butter in a skillet over medium heat until butter begins to melt.
  2. Add onions and hashbrowns and cook until onions are translucent.
  3. Transfer onions and hashbrowns to a large bowl, so skillet can be used again.
  4. In a separate medium bowl, whisk together eggs and water.
  5. Transer eggs to skillet and scramble.
  6. After eggs are scrambled, add them to the onions and hashbrowns.
  7. Add bacon, salt, pepper, barbeque sauce, and cheddar cheese.
  8. Divide evenly among flour tortillas and roll up.
  9. Place burritos seam side down on a baking pan and flash freeze.
  10. Once burritos are frozen, divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes, or until heated through.

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