Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix chicken and bbq sauce #1 together.
2. 9421998 Upgrade to a paid membership 18364 to unlock all instructions 47377
3. 4969937 Upgrade to a paid membership 20269 to unlock all instructions 21616
4. 9392134 Upgrade to a paid membership 1982 to unlock all instructions 90782
5. 5201457 Upgrade to a paid membership 6713 to unlock all instructions 41605
6. 4763221 Upgrade to a paid membership 95222 to unlock all instructions 67729
7. 6761254 Upgrade to a paid membership 60653 to unlock all instructions 60226
8. 7184764 Upgrade to a paid membership 26349 to unlock all instructions 9877

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 3609699 Upgrade to a paid membership 11070 to unlock all instructions 55626

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix chicken and bbq sauce #1 together.
2. Roll out and stretch the dough onto sheet pan(s) drizzled with olive oil #1.
3. Drizzle olive oil #2 over crust and sprinkle with salt.
4. Spoon bbq sauce #2 onto the crust and spread evenly.
5. Top sauce with mozzarella.
6. Sprinkle with chicken and onion. Lastly sprinkle with cilantro.
7. Bake at 450 degrees for 15 minutes or until crust is golden brown and toppings are bubbly. (If you have a pizza stone, place in oven to preheat ahead of time)