Homemade BBQ Sauce

Kelly
The Cook
4 Servings
12 Ingredients
6 Comments
This homemade barbeque sauce is simple, easy and adaptable to your taste. And no processed ingredients!
4 Servings
12 Ingredients
6 Comments

Ingredients

  • 2 cups Tomato Sauce
  • 1 cup Water
  • ½ cups Apple Cider Vinegar
  • 5 tablespoons Light Brown Sugar
  • 5 tablespoons Sugar
  • ½ tablespoons Black Pepper
  • ½ tablespoons Onion Powder
  • ½ tablespoons Mustard Seed, Ground
  • ½ tablespoons dice Garlic, Cloves
  • 1 tablespoon Basil, Dried
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Worcestershire sauce

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium saucepan, combine all the ingredients.
  2. Bring mixture to a boil, reduce heat to simmer.
  3. Cook uncovered for an hour and 15 minutes.
  4. Cool completely.
  5. Divide among quart freezer bags, label and lay flat to freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Use in recipes as directed or use as dipping sauce as desired.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium saucepan, combine all the ingredients.
  2. Bring mixture to a boil, reduce heat to simmer.
  3. Cook uncovered for an hour and 15 minutes.
  4. Use in recipes or refrigerate until ready to use.

6 Comments

Join the discussion
    1. My instincts would say yes. And after a peek at my Ball Blue Book It would be just fine in a boiling water bath. Just remember to keep the sauce warm when you place it in your warm jars. Follow the boiling time for your altitude. Let me know how it goes!

  1. Hi Kelly,
    This looks like a great Sauce. The BBQ Season is upon us and your sauce will sure be a great one to try. Thank you for sharing with Full Plate Thursday and hope to see you next week!

  2. Thanks for posting! I have always wondered if I could make my own BBQ sauce. Today in the grocery store, I put back the store bought stuff on the shelf and decided I could do it at home! It’s cooking now and my “taste tests” are pretty good!

    1. Good for you Katherine! Definitely let me know what the final results are! I made a batch yesterday for our bbq tonight!

      1. It’s quite delish! I added some spices to give it an extra kick! My husband gave final approval! Guess I won’t be buying it anymore 🙂

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