Homemade BBQ Sauce

Let's Cook

Ingredients

4 servings
  • 2 cups Tomato Sauce
  • 1 cup Water
  • ½ cups Apple Cider Vinegar
  • 5 tablespoons Light Brown Sugar
  • 5 tablespoons Sugar
  • ½ tablespoons Black Pepper
  • ½ tablespoons Onion Powder
  • ½ tablespoons Mustard Seed, Ground
  • ½ tablespoons dice Garlic, Cloves
  • 1 tablespoon Basil, Dried
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Worcestershire sauce

Freezer Containers

  • 2 Quart Freezer Bags

Directions

In a medium saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered for an hour and 15 minutes. Use in recipes or refrigerate until ready to use.

Freezing Directions

In a medium saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered for an hour and 15 minutes. Cool completely. Divide among quart freezer bags, label and lay flat to freeze.

Serving Day Directions

Use in recipes as directed or use as dipping sauce as desired.

Nutritional Information

Not Available

About This Recipe

This homemade barbeque sauce is simple, easy and adaptable to your taste. And no processed ingredients!

Meet The Cook

Kelly enjoys cooking wholesome (often paleo/primal) meals for her family and enjoys the challenge of planning her meals around what is in season and in town!  She wears many hats as she is also passionate about being a Doula and helping mothers have their best birth possible. Her family enjoys spending time outdoors and being self proclaimed foodies.

Published:

OAMM Cook Kelly

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