Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray 8x8 foil pans with cooking spray. Spread some enchilada sauce on bottom of each dish.
2. 4335982 Upgrade to a paid membership 82628 to unlock all instructions 4195
3. 3848245 Upgrade to a paid membership 15561 to unlock all instructions 34851
4. 8520798 Upgrade to a paid membership 73895 to unlock all instructions 23707
5. 7034310 Upgrade to a paid membership 61465 to unlock all instructions 74283
6. 7807812 Upgrade to a paid membership 92608 to unlock all instructions 29734
7. 3209356 Upgrade to a paid membership 3659 to unlock all instructions 97998
8. 7765206 Upgrade to a paid membership 11247 to unlock all instructions 95307

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6389508 Upgrade to a paid membership 96145 to unlock all instructions 89773
3. 2793212 Upgrade to a paid membership 40387 to unlock all instructions 88413

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray 8x8 foil pans with cooking spray. Spread some enchilada sauce on bottom of each dish.
2. Cook corn in microwave according to package directions, using minimum cooking time.
3. Spread about half of refried beans on half of tortillas.
4. Place tortillas, bean side up, over sauce in dish, overlapping to fit.
5. Stir together remaining enchilada sauce, corn, black beans, and undrained tomatoes in large bowl.
6. Spread half of corn mixture over tortillas in dish. Sprinkle with half of cheese.
7. Repeat layering with remaining refried beans and tortillas, corn mixture and remaining cheese.
8. Bake at 350 degrees for 35 minutes, or until hot and bubbly around edges.
9. Allow to sit for five minutes before serving.