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Bean Enchilada Casserole - Dump and Go Dinner

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Bean Enchilada Casserole - Dump and Go Dinner

Tricia
The Cook
8 Servings
7 Ingredients
1 Comments

An easy to prepare main dish that is filling enough to be dinner but without the meat!

8 Servings
7 Ingredients
1 Comments

Ingredients

  • 10 fluid ounces Red Enchilada Sauce
  • 12 ounces Corn, Frozen
  • 16 ounces Refried Beans
  • 12 individual Corn Tortillas
  • 15 ounces drain and rinse Black Beans, Canned
  • 14 ½ ounces Diced Tomatoes, Canned
  • 2 cups Cheddar Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Microwave

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