Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Toss beef cubes and flour in medium bowl until evenly coated.
2. 8320611 Upgrade to a paid membership 42714 to unlock all instructions 35041
3. 6611760 Upgrade to a paid membership 32159 to unlock all instructions 66046
4. 1356529 Upgrade to a paid membership 63897 to unlock all instructions 52848
5. 5817653 Upgrade to a paid membership 11537 to unlock all instructions 43129
6. 8979277 Upgrade to a paid membership 22623 to unlock all instructions 50439
7. 2706764 Upgrade to a paid membership 44376 to unlock all instructions 70405
8. 8152450 Upgrade to a paid membership 82967 to unlock all instructions 84168
9. 4472069 Upgrade to a paid membership 51938 to unlock all instructions 10325
10. 5866870 Upgrade to a paid membership 23644 to unlock all instructions 23722

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1034117 Upgrade to a paid membership 8987 to unlock all instructions 46598

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut roast into cubes, then toss with flour in medium bowl until evenly coated.
2. Heat oil in large dutch oven over medium high heat.
3. Add beef in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes.
4. Transfer to separate bowl with slotted spoon.
5. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaves, salt and pepper to dutch oven, bring to a boil, scraping up browned bits from bottom of the pot.
6. Stir in beef and reduce heat.
7. Cover and simmer 1 hour.
8. Stir in carrots, cover and simmer until beef and vegetables are fork tender about 30 minutes.