Beef Bourguignon

Let's Cook

Ingredients

4 servings
  • 2 pounds Beef Roast
  • ¼ cups Flour, All-Purpose
  • 1 tablespoon Olive Oil
  • 14 fluid ounces Beef Broth/Stock
  • 1 cup Red Wine
  • 16 ounces White Pearl Onions, Frozen
  • 2 ¾ cups slice Mushrooms
  • 2 tablespoons Tomato Paste
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon chop Thyme, Fresh
  • 1 whole Bay Leaf
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup slice Carrot

Freezer Containers

Directions

Cut roast into cubes, then toss with flour in medium bowl until evenly coated. Heat oil in large dutch oven over medium high heat. Add beef in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. Transfer to separate bowl with slotted spoon. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaves, salt and pepper to dutch oven, bring to a boil, scraping up browned bits from bottom of the pot. Stir in beef and reduce heat. Cover and simmer 1 hour. Stir in carrots, cover and simmer until beef and vegetables are fork tender about 30 minutes.

Freezing Directions

Toss beef cubes and flour in medium bowl until evenly coated. Heat oil in large dutch oven over medium high heat. Add beef in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. Transfer to separate bowl with slotted spoon. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaves, salt and pepper to dutch oven, bring to a boil, scraping up browned bits from bottom of the pot. Stir in beef and reduce heat. Cover and simmer 1 hour. Stir in carrots, cover and simmer until beef and vegetables are fork tender about 30 minutes. Allow to cool. Divide among freezer bags, label and freeze.

Serving Day Directions

Warm on stovetop for 8-10 minutes, until heated through.

Nutritional Information

Not Available

About This Recipe

This twist on one of Julia's classics will have your house smelling wonderful and satisfying that fancy food craving in no time. All with half of the effort!

Meet The Cook

Kelly enjoys cooking wholesome (often paleo/primal) meals for her family and enjoys the challenge of planning her meals around what is in season and in town!  She wears many hats as she is also passionate about being a Doula and helping mothers have their best birth possible. Her family enjoys spending time outdoors and being self proclaimed foodies.

Published:

OAMM Cook Kelly

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