recipes / Dinner / Beef Bourguignon

Beef Bourguignon

This twist on one of Julia's classics will have your house smelling wonderful and satisfying that fancy food craving in no time. All with half of the effort!
4 Servings Meet The Cook KellyProfile Kelly Print
Beef Bourguignon

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Cut roast into cubes, then toss with flour in medium bowl until evenly coated.
  2. Heat oil in large dutch oven over medium high heat.
  3. Add beef in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes.
  4. Transfer to separate bowl with slotted spoon.
  5. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaves, salt and pepper to dutch oven, bring to a boil, scraping up browned bits from bottom of the pot.
  6. Stir in beef and reduce heat.
  7. Cover and simmer 1 hour.
  8. Stir in carrots, cover and simmer until beef and vegetables are fork tender about 30 minutes.

Freezing Directions

Why would I want to freeze this?

  1. Toss beef cubes and flour in medium bowl until evenly coated.
  2. Heat oil in large dutch oven over medium high heat.
  3. Add beef in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes.
  4. Transfer to separate bowl with slotted spoon.
  5. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaves, salt and pepper to dutch oven, bring to a boil, scraping up browned bits from bottom of the pot.
  6. Stir in beef and reduce heat.
  7. Cover and simmer 1 hour.
  8. Stir in carrots, cover and simmer until beef and vegetables are fork tender about 30 minutes.
  9. Allow to cool.
  10. Divide among freezer bags, label and freeze.

Serving Day Directions

  1. Warm on stovetop for 8-10 minutes, until heated through.

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