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Beef Steaks in Herb Sauce - Dump and Go Dinner

<p>This simply seasoned steak and lively sauce bring together some of summer's finest things: fresh ingredients and the grill.</p>
2 Servings Recipe By

Ingredients

  • 1/2 cups chop Basil, Fresh
  • 1/4 cups Oregano, Fresh
  • 1/4 cups chop Parsley, Fresh
  • 1 teaspoon mince Garlic, Cloves
  • 1/8 cups juice Lemon
  • 1/2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 1/2 teaspoons Season Salt
  • 1 teaspoon Black Pepper
  • 1/2 tablespoons Sea Salt
  • 1/2 pounds Beef Sirloin

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 ounces
  • 261 Calories
  • 12g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 77mg Cholesterol
  • 1823mg Sodium
  • 11g Total Carb
  • 1g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 27g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a food processor, combine basil, oregano, parsley, garlic, lemon juice, red wine vinegar, olive oil, and season salt.
  2. Pulse until smooth, adding water if it is too thick.
  3. Season steaks with sea salt and pepper, rubbing into meat.
  4. Grill steaks over medium heat, flipping once, to desired doneness.
  5. Warm sauce slightly on stovetop for 4-5 minutes.
  6. Serve sauce over the top of steaks.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a food processor, combine basil, oregano, parsley, garlic, lemon juice, red wine vinegar, olive oil, and season salt.
  2. Pulse until smooth, adding water if it is too thick.
  3. Season steaks with sea salt and pepper, rubbing into meat.
  4. Divide steaks between indicated number of gallon freezer bags.
  5. Divide sauce between indicated number of quart freezer bags.
  6. Place quart bag of sauce in each gallon bag of steaks. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill steaks over medium heat, flipping once, to desired doneness.
  3. Warm sauce slightly on stovetop for 4-5 minutes.
  4. Serve sauce over the top of steaks.

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