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Berries, Nuts, and Coconut Shreds

<p>This simple yet tasty mixture of nuts, fruit, and a few coconut flakes hits the spot when you are craving a good paleo cereal. Plus it's Whole30 compliant!</p>
2 Servings Recipe By

Ingredients

  • 2 cups Blueberries
  • 2 cups slice Strawberries
  • 1/8 cups Almonds, Sliced
  • 1/8 cups Cashews, Raw
  • 1/8 cups Coconut, Flakes

Serving Day Ingredients

  • 1/2 cups Coconut Milk, Canned

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2.5 cups
  • 336 Calories
  • 22g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 13mg Sodium
  • 35g Total Carb
  • 7g Fiber
  • 21g Total Sugars (Includes 0g Added Sugars)
  • 6g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, mix together blueberries, sliced strawberries, almonds, cashews, and coconut flakes.
  2. Divide into bowls and serve with coconut milk.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, mix together blueberries, sliced strawberries, almonds, cashews, and coconut flakes.
  2. Divide into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve thawed. Top with coconut milk.

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