Berry Delicious Blueberry Oatmeal Pancakes
4
Servings
11
Ingredients
7
Comments
Buttermilk soaked oats fortify these whole wheat blueberry pancakes with some extra nutritional value for a homemade breakfast that is as filling as it is tasty.
4
Servings
11
Ingredients
7
Comments
Ingredients
- 2 cups Rolled Oats
- 2 cups Buttermilk
- 2 individual Egg
- 2 tablespoons Vegetable Oil
- ½ cups Flour, Whole Wheat
- ¼ cups Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Vanilla Extract
- 1 cup Blueberries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Remove oatmeal/buttermilk mixture from fridge and add remainder of ingredients except blueberries.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Soak oats and buttermilk in refrigerator for 4 hours.
- Remove oatmeal/buttermilk mixture from fridge and remainder of ingredients except blueberries.
- Once mixed well, fold in blueberries.
- Heat skillet and spray with non-stick cooking spray.
- Once it is hot, place approximately 1/4 cup batter into the skillet.
- Cook pancake until golden brown underneath, then flip and cook the other side.
- Repeat with the remaining batter.
7 Comments
Join the discussionThese are amazing! I could hardly get them in the freezer before my husband tried to eat them all. We threw away our old instant-pancake mix. Never again!
Are part of the directions missing? It starts with remove mixture from fridge. What mixture??????
Great catch, Angela! The first part of the directions should read to soak the oats in buttermilk in the fridge for 1 hour or more. I’ll pass this along to our team for a correction.
Huge hit! Froze half and ate half. No syrup needed.
We’re so glad you enjoyed it, Cindy!!
Can you substitute the sugar for apple sauce for a toddler?
We would not recommend it because the extra liquid from the applesauce will make the pancakes very runny.