Back
Recipes / Breakfast

Berry Delicious Blueberry Oatmeal Pancakes

Plan This Recipe Print

Berry Delicious Blueberry Oatmeal Pancakes

Katie
The Cook
4 Servings
11 Ingredients
7 Comments

Buttermilk soaked oats fortify these whole wheat blueberry pancakes with some extra nutritional value for a homemade breakfast that is as filling as it is tasty.

Read More
4 Servings
11 Ingredients
7 Comments

Ingredients

  • 2 cups Rolled Oats
  • 2 cups Buttermilk
  • 2 individual Egg
  • 2 tablespoons Vegetable Oil
  • ½ cups Flour, Whole Wheat
  • ¼ cups Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • 1 cup Blueberries

Containers

Supplies

  • Labels
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Remove oatmeal/buttermilk mixture from fridge and add remainder of ingredients except blueberries.
  2. 1656140 Upgrade to a paid membership 36595 to unlock all instructions 60380
  3. 8540989 Upgrade to a paid membership 44173 to unlock all instructions 5989
  4. 5651060 Upgrade to a paid membership 56242 to unlock all instructions 6466
  5. 4571848 Upgrade to a paid membership 58385 to unlock all instructions 91666
  6. 7739842 Upgrade to a paid membership 83327 to unlock all instructions 21654
  7. 6417997 Upgrade to a paid membership 77967 to unlock all instructions 18800
  8. 6203721 Upgrade to a paid membership 4999 to unlock all instructions 31127

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 7667446 Upgrade to a paid membership 8402 to unlock all instructions 47977

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Soak oats and buttermilk in refrigerator for 4 hours.
  2. Remove oatmeal/buttermilk mixture from fridge and remainder of ingredients except blueberries.
  3. Once mixed well, fold in blueberries.
  4. Heat skillet and spray with non-stick cooking spray.
  5. Once it is hot, place approximately 1/4 cup batter into the skillet.
  6. Cook pancake until golden brown underneath, then flip and cook the other side.
  7. Repeat with the remaining batter.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 pancakes
Amount Per Serving
Calories
545
Total Fat
18g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
125mg
Sodium
826mg
Total Carbohydrates
80g
Fiber
9g
Sugar
22g
Protein
18g
WW Freestyle
17

Categories

shellfish-free, fish-free, soy-free, traditional, kid-friendly, nut-free, vegetarian, spring, summer, fall, winter, kosher

Categories

shellfish-free, fish-free, soy-free, traditional, kid-friendly, nut-free, vegetarian, spring, summer, fall, winter, kosher

7 Comments

Join the discussion

  1. These are amazing! I could hardly get them in the freezer before my husband tried to eat them all. We threw away our old instant-pancake mix. Never again!

    Reply

  2. Are part of the directions missing? It starts with remove mixture from fridge. What mixture??????

    Reply

    1. Great catch, Angela! The first part of the directions should read to soak the oats in buttermilk in the fridge for 1 hour or more. I’ll pass this along to our team for a correction.

      Reply