Recipes / Breakfast

Berry Delicious Blueberry Oatmeal Pancakes

Plan This Recipe Print

Berry Delicious Blueberry Oatmeal Pancakes

Katie
The Cook
4 Servings
11 Ingredients
7 Comments

Buttermilk soaked oats fortify these whole wheat blueberry pancakes with some extra nutritional value for a homemade breakfast that is as filling as it is tasty.

Read More
4 Servings
11 Ingredients
7 Comments

Ingredients

  • 2 cups Rolled Oats
  • 2 cups Buttermilk
  • 2 individual Egg
  • 2 tablespoons Vegetable Oil
  • ½ cups Flour, Whole Wheat
  • ¼ cups Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla Extract
  • 1 cup Blueberries

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Remove oatmeal/buttermilk mixture from fridge and add remainder of ingredients except blueberries.
  2. 8228959 Upgrade to a paid membership 8762 to unlock all instructions 14106
  3. 1756741 Upgrade to a paid membership 87597 to unlock all instructions 74514
  4. 4386165 Upgrade to a paid membership 74983 to unlock all instructions 83551
  5. 3067052 Upgrade to a paid membership 1062 to unlock all instructions 9519
  6. 4604719 Upgrade to a paid membership 36954 to unlock all instructions 54125
  7. 9807609 Upgrade to a paid membership 87681 to unlock all instructions 26540
  8. 5655794 Upgrade to a paid membership 47439 to unlock all instructions 57534

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 371262 Upgrade to a paid membership 39798 to unlock all instructions 84748

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Soak oats and buttermilk in refrigerator for 4 hours.
  2. Remove oatmeal/buttermilk mixture from fridge and remainder of ingredients except blueberries.
  3. Once mixed well, fold in blueberries.
  4. Heat skillet and spray with non-stick cooking spray.
  5. Once it is hot, place approximately 1/4 cup batter into the skillet.
  6. Cook pancake until golden brown underneath, then flip and cook the other side.
  7. Repeat with the remaining batter.

Categories

traditional, kid-friendly, nut-free, vegetarian, spring, summer, fall, winter, kosher, soy-free, fish-free, shellfish-free

Categories

traditional, kid-friendly, nut-free, vegetarian, spring, summer, fall, winter, kosher, soy-free, fish-free, shellfish-free

7 Comments

Join the discussion

  1. These are amazing! I could hardly get them in the freezer before my husband tried to eat them all. We threw away our old instant-pancake mix. Never again!

  2. Are part of the directions missing? It starts with remove mixture from fridge. What mixture??????

    1. Great catch, Angela! The first part of the directions should read to soak the oats in buttermilk in the fridge for 1 hour or more. I’ll pass this along to our team for a correction.

    1. We would not recommend it because the extra liquid from the applesauce will make the pancakes very runny.