Best Burger Seasoning
12
Servings
8
Ingredients
8
Comments
Take your burgers up a notch this grilling season with this versatile, homemade burger seasoning.
12
Servings
8
Ingredients
8
Comments
Ingredients
- 4 tablespoons Paprika
- 4 tablespoons Salt
- 2 tablespoons Garlic Powder
- ½ tablespoons Cumin
- ½ tablespoons Chili Powder
- 1 tablespoon Black Pepper
- ½ teaspoons Celery Salt
- ½ tablespoons Basil, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients and store in an airtight container.
- 6830179 Upgrade to a paid membership 47625 to unlock all instructions 52810
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
- 2982604 Upgrade to a paid membership 72072 to unlock all instructions 98447
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients and store in an airtight container.
- Use as directed in recipes or use as a seasoning for other grilled meats, roasted potatoes or french fries.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1 Tablespoon Amount Per Serving
- Calories
- 15
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1910mg
- Total Carbohydrates
- 3g
- Fiber
- 1g
- Sugar
- 0g
- Protein
- 1g
- WW Freestyle
- 0
8 Comments
Join the discussionThe flavor was really good, but it was INCREDIBLY salty (and we backed off the salt by 1/2 TBSP). If we did it again, we would only use about 1/3 of the salt. Should it be teaspoons?
I confirmed with our MB team that it is indeed TBS. We’re glad to hear you were able to find a way to make it work for your family!
I was just looking at the recipe y’all posted for burgers that have the seasoning recipe in it and it does say teaspoons for the salt.
I think there used to be a recipe that specifically called for this seasoning but I can’t find it. I don’t remember the ratio of seasoning mix to pounds of ground beef. Can you please help? My family loves this seasoning mix!
This burger recipe has the seasoning in it: https://onceamonthmeals.com/recipes/get-ready-for-summer-seasoned-burgers/
That recipe calls for the individual spices and not a measured amount of the seasoning blend. I’m still not sure the ratio to use with the seasoning mix I already have on hand. Please help!
The recipe makes 12 teaspoons of mix to go with the 2 lbs of hamburger — so I would say 6 teaspoons …. or 2 tablespoons of spice per 1 lb of meat. Does that help you figure out what to use?
Thank you, Kendra! Yes. That is what I needed.