Best Burger Seasoning

Let's Cook

Ingredients

12 servings
  • 4 tablespoons Paprika
  • 4 tablespoons Salt
  • 2 tablespoons Garlic Powder
  • ½ tablespoons Cumin
  • ½ tablespoons Chili Powder
  • 1 tablespoon Black Pepper
  • ½ teaspoons Celery Salt
  • ½ tablespoons Basil, Dried

Freezer Containers

  • 1 Pint Freezer Bag

Directions

Combine all ingredients and store in an airtight container. Use as directed in recipes or use as a seasoning for other grilled meats, roasted potatoes or french fries.

Freezing Directions

Combine all ingredients and store in an airtight container. Use as directed in recipes or use as a seasoning for other grilled meats, roasted potatoes or french fries.

Serving Day Directions

Use as directed in recipes or use as a seasoning for other grilled meats, roasted potatoes or french fries.

Nutritional Information

1 serving = 1 Teaspoon
  • 15 Calories
  • 0g Fat
  • 0mg Cholesterol
  • 2411mg Sodium
  • 83mg Potassium
  • 3g Carbs
  • 1g Fiber
  • 1g Sugar
  • 1g Protein
  • 0 WW+ Points
  • Zone Blocks: 0 Protein 0 Fat 0 Carbs

About This Recipe

Take your burgers up a notch this grilling season with this versatile, homemade burger seasoning.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies led Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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