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Better Than the Freezer Aisle: Bertolli Chicken Alla Vodka and Farfelle

<p>Looking for a romantic date night dinner idea? Need to feed a table full of people? This recipe can do either!</p>
8 Servings Recipe By

Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Chicken, Boneless Breasts
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Salt
  • 12 ounces Farfalle (Bowtie)
  • 1 cup dice Asparagus
  • 12 fluid ounces Pasta Sauce, Vodka

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 275 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 45mg Cholesterol
  • 236mg Sodium
  • 35g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 19g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet over medium heat, heat olive oil.
  2. Add chicken slices, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through.
  3. While chicken is cooking, cook pasta according to package directions until just al dente.
  4. Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes.
  5. Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through.
  6. Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet over medium heat, heat olive oil.
  2. Add chicken slices, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through.
  3. While chicken is cooking, cook pasta according to package directions until just al dente.
  4. Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes.
  5. Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through.
  6. Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well.
  7. Allow to cool.
  8. Divide into indicated number of baking pans, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 for 15 minutes, until warmed through.

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