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Better Than the Freezer Aisle: Copycat Eggo Waffles

<p>The kids will be begging for more of these Copy Cat Eggo Waffles.</p>
6 Servings Recipe By

Ingredients

  • 2 individual Egg
  • 2 cups Flour, All-Purpose
  • 1 3/4 cups Milk
  • 1/2 cups melt Butter
  • 1 tablespoon Sugar
  • 4 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Vanilla Extract
  • 1/2 cups Chocolate Chips, Mini

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 waffles
  • 485 Calories
  • 26g Total Fat
  • 15g Sat Fat
  • 1g Trans Fat
  • 121mg Cholesterol
  • 476mg Sodium
  • 58g Total Carb
  • 3g Fiber
  • 18g Total Sugars (Includes 15g Added Sugars)
  • 11g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat eggs in large bowl with a whisk until well beaten and fluffy.
  2. Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth.
  3. Add in chocolate chips.
  4. Pour mix onto hot waffle iron.
  5. Cook until golden brown.
  6. Repeat until all batter is cooked.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat eggs in large bowl with a whisk until well beaten and fluffy.
  2. Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth.
  3. Add in chocolate chips.
  4. Pour mix onto hot waffle iron.
  5. Cook until golden brown.
  6. Repeat until all batter is cooked.
  7. Flash freeze.
  8. Once frozen, place into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30 seconds.

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