Better Than the Freezer Aisle: Copycat Morningstar Bacon, Egg, and Cheese Biscuits

21 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Whisk milk and eggs together.
2. In a medium pan, scramble eggs over medium heat.
3. Remove eggs from heat and set aside.
4. Separate each biscuit in half horizontally.
5. Take half of biscuit halves and place on baking sheet sprayed with nonstick cooking spray.
6. Divide cheese, scrambled eggs, and fake bacon among biscuits.
7. Top with the remaining biscuit halves.
8. Bake at 375 for 8-10 minutes, or until biscuits are golden.

1 hrs 34 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Whisk milk and eggs together.
2. In a medium pan, scramble eggs over medium heat.
3. Remove eggs from heat and set aside.
4. Separate each biscuit in half horizontally.
5. Take half of biscuit halves and place on baking sheet sprayed with nonstick cooking spray.
6. Divide cheese, scrambled eggs, and fake bacon among biscuits.
7. Top with the remaining biscuits halves.
8. Bake at 375 for 8-10 minutes, or until biscuits are golden.
9. Remove from oven and allow to cool.
10. Flash freeze.
11. Divide among indicated number of gallon freezer bags, label, and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Thaw. Microwave for 1-2 minutes, or until warm throughout.