recipes / Breakfast / Better than the Freezer Aisle: Homemade Toaster Strudels

Better than the Freezer Aisle: Homemade Toaster Strudels

Our Better Than The Freezer Aisle series is back! To kick it off, we have a breakfast as requested. Up first: homemade toaster strudels.
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Better than the Freezer Aisle: Homemade Toaster Strudels

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Roll out puff pastry dough and cut into equal sized rectangles.
  2. On half of the rectangles, spoon strawberry jam.
  3. Top jam covered dough with the other half of the dough rectangles. Use a fork to seal edges together. After sealing together, poke a few holes in the top so steam can escape while baking.
  4. Brush tops of dough with beaten egg.
  5. Bake at 375 for 25-30 minutes, until tops are lightly browned.
  6. While strudels are baking, use a hand mixer to combine cream cheese, powdered sugar and vanilla for glaze.
  7. Remove strudels from oven and allow to cool for 5 minutes.
  8. After strudels are cool, drizzle glaze over the top.

Freezing Directions

Why would I want to freeze this?

  1. Roll out puff pastry dough and cut into equal sized rectangles.
  2. On half of the rectangles, spoon strawberry jam.
  3. Top jam covered dough with the other half of the dough rectangles. Use a fork to seal edges together. After sealing together, poke a few holes in the top so steam can escape while baking.
  4. Brush tops of dough with beaten egg.
  5. Bake at 375 for 25-30 minutes, until tops are lightly browned.
  6. While strudels are baking, use a hand mixer to combine cream cheese, powdered sugar and vanilla for glaze.
  7. Remove strudels from oven and allow to cool for 5 minutes.
  8. After strudels are cool, drizzle glaze over the top.
  9. Place in freezer to flash freeze.
  10. After freezing, divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 30 seconds.

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