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Better Than the Freezer Aisle: Homemade Toaster Strudels

<p>Our Better Than The Freezer Aisle series is back! To kick it off, we have a breakfast as requested. Up first: homemade toaster strudels.</p>
6 Servings Recipe By

Ingredients

  • 2 individual Puff Pastry Sheet
  • 8 tablespoons Strawberry Jam
  • 1 individual beat Egg
  • 2 ounces Cream Cheese
  • 1/2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 strudel
  • 613 Calories
  • 36g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 47mg Cholesterol
  • 251mg Sodium
  • 66g Total Carb
  • 0g Fiber
  • 27g Total Sugars (Includes 11g Added Sugars)
  • 8g Protein
  • 23 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll out puff pastry dough and cut into equal sized rectangles.
  2. On half of the rectangles, spoon strawberry jam.
  3. Top jam covered dough with the other half of the dough rectangles. Use a fork to seal edges together. After sealing together, poke a few holes in the top so steam can escape while baking.
  4. Brush tops of dough with beaten egg.
  5. Bake at 375 for 25-30 minutes, until tops are lightly browned.
  6. While strudels are baking, use a hand mixer to combine cream cheese, powdered sugar and vanilla for glaze.
  7. Remove strudels from oven and allow to cool for 5 minutes.
  8. After strudels are cool, drizzle glaze over the top.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll out puff pastry dough and cut into equal sized rectangles.
  2. On half of the rectangles, spoon strawberry jam.
  3. Top jam covered dough with the other half of the dough rectangles. Use a fork to seal edges together. After sealing together, poke a few holes in the top so steam can escape while baking.
  4. Brush tops of dough with beaten egg.
  5. Bake at 375 for 25-30 minutes, until tops are lightly browned.
  6. While strudels are baking, use a hand mixer to combine cream cheese, powdered sugar and vanilla for glaze.
  7. Remove strudels from oven and allow to cool for 5 minutes.
  8. After strudels are cool, drizzle glaze over the top.
  9. Place in freezer to flash freeze.
  10. After freezing, divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30 seconds.

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