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Better Than the Freezer Aisle: Copycat Stouffer's Lasagna

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Better Than the Freezer Aisle: Copycat Stouffer's Lasagna

Katie
The Cook
6 Servings
11 Ingredients
4 Comments

Simple, classic, and cost effective, this remake of the popular frozen box lasagna is less expensive per serving and doesn’t have any mystery ingredients. So not only is it a win for your wallet, but for your health too!

6 Servings
11 Ingredients
4 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 1 ¾ cups cook Ground Italian Sausage
  • 34 ounces Tomato Sauce
  • 2 tablespoons Italian Seasoning
  • 1 teaspoon Nutmeg
  • 1 teaspoon Red Pepper Flakes
  • ½ teaspoons Black Pepper
  • ½ cups Parmesan Cheese, Grated
  • 15 ounces Ricotta Cheese
  • 9 ounces No-Boil Lasagna
  • 2 cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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4 Comments

Join the discussion
    1. I’m not sure. If it has been frozen I would probably start with 1.25x the suggested amount. If not frozen, it might be fine at the same amount of time. I would check it at the original time and add 10-15 minutes as needed.

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