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Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version

<p>Trying to diet on a budget? Our Mock Lean Cuisine Philly Steak and Cheese Panini recipe provides you with an amazing sandwich at half the price of the freezer aisle version.</p>
2 Servings Recipe By

Ingredients

  • 1 teaspoon Olive Oil #1
  • 1 teaspoon Butter, Reduced Fat
  • 1 1/8 cups slice Onion, Yellow
  • 2 teaspoons Horseradish
  • 4 individual slice Sandwich Bread, Whole Wheat, Light
  • 1/2 pounds slice Roast Beef, Deli
  • 2 individual Swiss Cheese, Light, Sliced
  • 1 teaspoon Olive Oil #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 347 Calories
  • 15g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 67mg Cholesterol
  • 1234mg Sodium
  • 27g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 32g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet over medium high heat, add olive oil #1 and butter.
  2. Add onions and stir to coat. Reduce heat to medium.
  3. Let onions cook for 30 minutes stirring every 5 minutes, until onions are brown and caramelized.
  4. Spread 1 teaspoon of horseradish per sandwich on bread slices.
  5. Top with roast beef, onions and swiss cheese. Top with bread slice.
  6. Brush outsides of sandwiches with olive oil #2. Place sandwiches in panini press or cook on griddle.
  7. Cook until outside of sandwich is brown and cheese is melted.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet over medium high heat, add olive oil #1 and butter.
  2. Add onions and stir to coat. Reduce heat to medium.
  3. Let onions cook for 30 minutes stirring every 5 minutes, until onions are brown and caramelized.
  4. Spread 1 teaspoon of horseradish per sandwich on bread slices.
  5. Top with roast beef, onions and swiss cheese. Top with bread slice.
  6. Brush outsides of sandwiches with olive oil #2. Place sandwiches in panini press or cook on griddle.
  7. Cook until outside of sandwich is brown and cheese is melted.
  8. Allow to cool.
  9. Wrap sandwiches individually in plastic wrap, then place in gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1 minute until heated through.

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