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Better Than the Freezer Aisle: Paleo Chicken Pot Pie

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Better Than the Freezer Aisle: Paleo Chicken Pot Pie

Lisa
The Cook
6 Servings
18 Ingredients
3 Comments
Still craving that freezer aisle classic pot pie, even though you have adapted a Paleo lifestyle? Crave no more! These little Paleo Chicken Pot Pies are a quick comfort food fix!
6 Servings
18 Ingredients
3 Comments

Ingredients

  • 3 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sea Salt #1
  • ½ cups Coconut Oil #1
  • 1 tablespoon Water
  • 1 tablespoon Coconut Oil #2
  • ¾ cups dice Onion
  • ½ cups dice Carrot
  • ⅔ cups dice Celery
  • ¼ cups Peas, Frozen
  • ½ teaspoons mince Garlic, Cloves
  • ½ teaspoons Black Pepper
  • ½ teaspoons Sea Salt #2
  • ½ teaspoons Oregano, Dried
  • ½ teaspoons Basil, Dried
  • ⅓ cups Chicken Broth/Stock
  • ½ tablespoons Coconut Flour
  • 1 ⅓ cups cook and dice Chicken, Boneless Breasts

Containers

Supplies

  • 12.Muffin Liners
  • Muffin Tins
  • Labels
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 pot pies
Amount Per Serving
Calories
576
Total Fat
51g
Saturated Fat
4g
Cholesterol
21mg
Sodium
681mg
Potassium
225mg
Total Carbohydrates
16g
Fiber
7g
Sugar
4g
Protein
25g
WW+ Points
17
WW SmartPoints
16

3 Comments

Join the discussion
  1. My daughter has a severe nut allergy. Can coconut flour be used instead? How would that change the flavor? If it works, would I use the same amount of coconut flour as almond flour?
    Thanks so much!

    1. We haven’t tested that so we can’t say for sure, but it’s definitely worth a try! If you test it out, please let us know how it goes!

  2. You might try using finely ground sunflower seeds, or another paleo friendly flour like cassava, if the carb count isn’t so important for you.

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