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Black Bean Salsa

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Black Bean Salsa

Melissa
The Cook
8 Servings
9 Ingredients
2 Comments

Freshly roasted red peppers, diced roma tomatoes, cilantro, corn, and black beans makes a great salsa for a filling and healthy snack.

8 Servings
9 Ingredients
2 Comments

Ingredients

  • 30 ounces drain and rinse Black Beans, Canned
  • 1 cup cook Corn, Frozen
  • 4 ounces Mild Green Chiles, Diced, Canned
  • ½ cups drain and dice Roasted Red Peppers, Canned
  • 1 cup dice Tomato
  • 1 ¼ cups dice Onion, Red
  • ⅔ cups chop Cilantro, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • ½ tablespoons seed and mince Jalapeño

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

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2 Comments

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  1. I’m looking for recipes to use up black beans that were given to me and was wondering if I were to use the canned items from the original recipe do you think it would freeze well?

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