Black Bean Salsa Quesadillas

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Black Bean Salsa Quesadillas

Kristi
The Cook
4 Servings
9 Ingredients
11 Comments

Filled with homemade black bean salsa and gooey melted cheese, these vegetarian quesadillas are a quick and easy fix for lunchtime satisfaction.

4 Servings
9 Ingredients
11 Comments

Ingredients

  • 10 ½ ounces Diced Tomatoes with Green Chiles
  • 15 ounces drain and rinse Black Beans, Canned
  • ⅔ cups dice Onion
  • 15 ounces Corn, Frozen
  • 1 tablespoon juice Lime
  • 1 tablespoon Cumin
  • 1 tablespoon chop Cilantro, Fresh
  • 2 cups Mexican Cheese, Shredded
  • 8 individual Flour Tortillas (8-inch/Med)

Containers

Supplies

  • Labels
  • Baking Sheets
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients except cheese and tortillas in a large mixing bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Griddle

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients except cheese and tortillas in a large mixing bowl.
  2. Place half of tortillas on sprayed griddle or skillet, top with bean and salsa mix and then cheese.
  3. Top with other half of tortillas. Cook for 5-6 minutes per side, or until brown. Repeat for all.
  4. Cut into wedges.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 quesadilla
Amount Per Serving
Calories
724
Total Fat
27g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
51mg
Sodium
1868mg
Total Carbohydrates
92g
Fiber
8g
Sugar
7g
Protein
29g
WW Freestyle
18

11 Comments

Join the discussion
    1. Rotel is a brand for diced tomatoes with green chiles, you can use whatever brand you can find at your grocer.

  1. Thanks Kelly! I froze them unassembled for newborn days, and it’s just the right amount of effort for me 39wks pregnant at home with my preschoolers whose school is closed this week for early spring vacation. *Koff* but having a certain degree of baby weight to lose I made my baggies up without corn and added more black beans to modify the protein:carb ratio. The kiddos have your classic recipe 🙂 My, you have a massively wonderful griddle! I think ours are going to end up crisping in the oven. DH is really happy that my bags of stashed tortillas has been tapped into. Cheers Kelly!