Freezer Meal Recipes / Lunch / Black Bean Salsa Quesadillas

Black Bean Salsa Quesadillas

Filled with homemade black bean salsa and gooey melted cheese, these vegetarian quesadillas are a quick and easy fix for lunchtime satisfaction.
4 Servings Meet The Cook Print
Black Bean Salsa Quesadillas

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients except cheese and tortillas in a large mixing bowl.
  2. Place half of tortillas on sprayed griddle or skillet, top with bean and salsa mix and then cheese.
  3. Top with other half of tortillas. Cook for 5-6 minutes per side, or until brown. Repeat for all.
  4. Cut into wedges.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients except cheese and tortillas in a large mixing bowl.
  2. Place half of tortillas on sprayed griddle or skillet, top with bean and salsa mix and then cheese.
  3. Top with other half of tortillas. Cook for 5-6 minutes per side, or until brown.
  4. Flash freeze on baking sheet
  5. Divide among indicated number of gallon freezer bags. Label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Microwave 1-2 minutes, until heated through.

11 Comments

Join the discussion
    1. Rotel is a brand for diced tomatoes with green chiles, you can use whatever brand you can find at your grocer.

  1. Thanks Kelly! I froze them unassembled for newborn days, and it’s just the right amount of effort for me 39wks pregnant at home with my preschoolers whose school is closed this week for early spring vacation. *Koff* but having a certain degree of baby weight to lose I made my baggies up without corn and added more black beans to modify the protein:carb ratio. The kiddos have your classic recipe 🙂 My, you have a massively wonderful griddle! I think ours are going to end up crisping in the oven. DH is really happy that my bags of stashed tortillas has been tapped into. Cheers Kelly!

Leave a Reply

Your email address will not be published.

Share51
Tweet
Pin854
+11
Share