Freezer Meal Recipes / Breakfast / Blueberry Banana Muffins

Blueberry Banana Muffins

Summer sings fresh fruit to me, and these muffins are a perfect breakfast or snack to highlight fresh blueberries.
12 Servings Meet The Cook Print
Blueberry Banana Muffins

Ingredients

  • ⅔ cups peel and mash Banana
  • ½ cups Yogurt, Plain
  • ½ cups Applesauce
  • 1 individual Egg
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cups Sugar
  • 1 cup Flour, All-Purpose
  • 1 cup Rolled Oats
  • 1 cup Blueberries

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, add bananas, yogurt, applesauce and egg.
  2. Mix in baking soda, baking powder, sugar, flour and oatmeal.
  3. Gently fold in blueberries.
  4. Spoon into greased muffin tins.
  5. Bake at 375 degrees for 15 minutes or until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, add bananas, yogurt, applesauce and egg.
  2. Mix in baking soda, baking powder, sugar, flour and oatmeal.
  3. Gently fold in blueberries.
  4. Spoon into greased muffin tins.
  5. Bake at 375 degrees for 15 minutes or until golden brown.
  6. Allow to cool.
  7. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Enjoy at room temperature.

13 Comments

Join the discussion
  1. What kind of oatmeal? I have been waiting to make these, they soung so yummy. Just froze some fruit breakfast burritos. we cant wait to try them.

  2. This recipe could not have come out at a better time… Whole Foods had pints of organic blueberries on sale for $5 off today. Woot!!!I have 20 muffins (from one batch) in the oven right now. I’m hoping the substitution of banana YoBaby for the plain yogurt will go well.

    1. We only provide nutrition information for the recipes on our diet menu. We use Calorie Count on About.com to figure the nutritional value for that menu and then put that information in the WW Points Plus calculator.

      1. Figured everything up…..according to my calculations this would be 2.24 WW pts, in case anyone else is wondering :)I used the “old” WW method, and this is using vanilla yogurt because that’s what I had on hand to make them.

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