Recipes / Breakfast

Blueberry Breakfast Grilled Cheese

Plan This Recipe Print

Blueberry Breakfast Grilled Cheese

Katie
The Cook
4 Servings
5 Ingredients
16 Comments

A variation on the classic grilled cheese, this Blueberry Breakfast Grilled Cheese makes it feasible to eat grilled cheese at every meal!

Read More
4 Servings
5 Ingredients
16 Comments

Ingredients

  • 4 ounces soften Cream Cheese
  • 1 tablespoon Powdered Sugar
  • 2 tablespoons Butter
  • 8 individual slice Sandwich Bread, White
  • ¾ cups Blueberries, Frozen

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together cream cheese and powdered sugar.
  2. 5459179 Upgrade to a paid membership 11260 to unlock all instructions 20059
  3. 9277551 Upgrade to a paid membership 41763 to unlock all instructions 83296
  4. 7408692 Upgrade to a paid membership 70476 to unlock all instructions 74134
  5. 5839984 Upgrade to a paid membership 96923 to unlock all instructions 49565
  6. 973151 Upgrade to a paid membership 52871 to unlock all instructions 34086
  7. 1589696 Upgrade to a paid membership 61301 to unlock all instructions 84886
  8. 967908 Upgrade to a paid membership 44861 to unlock all instructions 89252
  9. 4380836 Upgrade to a paid membership 16060 to unlock all instructions 86229
  10. 3268150 Upgrade to a paid membership 54057 to unlock all instructions 74960
  11. 1131977 Upgrade to a paid membership 44131 to unlock all instructions 24196
  12. 4419239 Upgrade to a paid membership 65123 to unlock all instructions 6904

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 3167298 Upgrade to a paid membership 38103 to unlock all instructions 46880

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together cream cheese and powdered sugar.
  2. Heat skillet over medium heat.
  3. Butter a slice of bread on one side and place butter side down in skillet.
  4. On the inside of that slice of bread, spread the cream cheese mixture. Top with blueberries.
  5. Place a second slice of bread on top of the blueberries.
  6. Butter the outside of the slice of bread.
  7. Cook on one side for 5 minutes and then flip.
  8. Cook for another 3 minutes until bread is golden brown.
  9. Remove from heat and repeat with the rest of the bread.

Categories

traditional, vegetarian, kid-friendly, nut-free, spring, summer, winter, fall, egg-free, fish-free, shellfish-free, 5-ingredients-or-less

Categories

traditional, vegetarian, kid-friendly, nut-free, spring, summer, winter, fall, egg-free, fish-free, shellfish-free, 5-ingredients-or-less

16 Comments

Join the discussion

  1. My mom says she grew up eating pineapple on her grilled cheese sandwiches in Germany… we mostly eat them with old cheddar and basil, but today I think I might give these a try! very interesting combo I’m sure will be addictive.

  3. WOW – I cannot make these fast enough. My kids love them! I used 4 loaves for my first batch. Not enough for my clan. They were gone too quick. I am making another 6 loaves worth today.

  4. I saw this recipe a while back but didn’t have any cream cheese. I finally have some cream cheese and the time to make these these for breakfast this morning using raspberries(I didn’t have any blueberries). I loved them! 2/3 children loved them too. This is definitely a repeat recipe!I saw that to eat after freezing to use the Microwave but I’m thinking that the toaster oven would be a better choice. Has anyone tried them from frozen??

    1. This recipe specifically calls for white sandwich bread but I’m sure you could use a different kind if you like.

  10. This has become our family Christmas breakfast/brunch. I also made them for breakfast on the day of my daughter’s wedding. I do use ciabatta bread instead of white, and reheat in the oven. They are perfect (especially since I get & freeze the lovely Maine blueberries every year!)

    1. Thanks for sharing Melissa! We love that this has become a favorite recipe for your family’s Christmas breakfast/brunch!

    1. Dairy products do have a hard time freezing -however, please know we have tested this recipe & it freezes very well for a quality freezer breakfast!