Blueberry Breakfast Grilled Cheese

39 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix together cream cheese and powdered sugar.
2. Heat skillet over medium heat.
3. Butter a slice of bread on one side and place butter side down in skillet.
4. On the inside of that slice of bread, spread the cream cheese mixture. Top with blueberries.
5. Place a second slice of bread on top of the blueberries.
6. Butter the outside of the slice of bread.
7. Cook on one side for 5 minutes and then flip.
8. Cook for another 3 minutes until bread is golden brown.
9. Remove from heat and repeat with the rest of the bread.

52 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together cream cheese and powdered sugar.
2. Heat skillet over medium heat.
3. Butter a slice of bread on one side and place butter side down in skillet.
4. On the inside of that slice of bread, spread the cream cheese mixture. Top with blueberries.
5. Place a second slice of bread on top of the blueberries.
6. Butter the outside of the slice of bread.
7. Cook on one side for 5 minutes and then flip.
8. Cook for another 3 minutes until bread is golden brown.
9. Remove from heat and repeat with the rest of the bread.
10. After cooking, allow sandwiches to cool.
11. Wrap each sandwich individually with plastic wrap.
12. Divide among gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Reheat in microwave for 30 seconds.