Blueberry and Peach Empanadas
4
Servings
5
Ingredients
4
Comments
Start your morning with a delicious breakfast treat. Beneath the flaky crust of these Blueberry & Peach Empanadas lies a bounty of sweet fruity goodness.
4
Servings
5
Ingredients
4
Comments
Ingredients
- ½ cups Blueberries
- 1 cup dice Peach
- 1 tablespoon Brown Sugar
- ⅓ tablespoons Butter
- 1 individual Refrigerated Pie Crust
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan over medium heat, combine blueberries, peaches, brown sugar and butter.
- 238124 Upgrade to a paid membership 69662 to unlock all instructions 55691
- 684035 Upgrade to a paid membership 3636 to unlock all instructions 39093
- 4198323 Upgrade to a paid membership 48038 to unlock all instructions 17063
- 9006724 Upgrade to a paid membership 59120 to unlock all instructions 80983
- 6069804 Upgrade to a paid membership 12055 to unlock all instructions 2139
- 8347485 Upgrade to a paid membership 40463 to unlock all instructions 39239
- 6169009 Upgrade to a paid membership 15140 to unlock all instructions 34847
- 459069 Upgrade to a paid membership 97571 to unlock all instructions 83402
- 7351908 Upgrade to a paid membership 49692 to unlock all instructions 47093
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2707693 Upgrade to a paid membership 909 to unlock all instructions 7208
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan over medium heat, combine blueberries, peaches, brown sugar and butter.
- Bring to a simmer.
- Reduce heat and allow to cook down for 4-5 minutes, until sauce thickens.
- Remove from heat and allow to cool.
- Roll out and cut into indicated number of empanadas using pizza cutter.
- Place filling on one half of each piece of dough, then fold dough over the top of filling.
- Using a fork, seal the edges of dough together. Prick the top of each empanadas with the fork to allow steam to escape while baking.
- Bake at 350 for 10-12 minutes, until tops are golden brown.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 empanada Amount Per Serving
- Calories
- 277
- Total Fat
- 14g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 208mg
- Total Carbohydrates
- 37g
- Fiber
- 1g
- Sugar
- 9g
- Protein
- 2g
- WW Freestyle
- 9
4 Comments
Join the discussionCould you use honey instead of brown sugar? And could you freeze before baking?Ps. I totally want to try these with flat out bread on my panini press.
Yes – you could sub honey for the brown sugar. And I think you easily freeze before baking. Let us know how it turns out!
I use a can of fruit any You perfer, And I put cinnamon, nutmeg,vanilla to taste…let it sit over night and you can use the Goya Empanadas and fill as many as you can cook it for 20 Minutes then let it sit for 10 Minutes then EAT!!
Sounds delicious!