Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together butter, honey and quinoa (cooled).
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix together butter, honey and quinoa (cooled).
2. Add milk slowly and stir until combined.
3. Fold in blueberries.
4. Mix together flour and baking powder, then add to wet ingredients.
5. If the mixture seems too moist, add a little more flour (it depends how moist your quinoa is).
6. The mixture should form a ball of dough.
7. Roll out to 1″ thick and cut in wedges.
8. Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.