Breakfast Bagel Egg Sandwiches
4
Servings
6
Ingredients
7
Comments
If you are looking for a filling yet tasty breakfast idea, these are what you are looking for!
4
Servings
6
Ingredients
7
Comments
Ingredients
- 6 individual Egg
- ½ cups Evaporated Milk
- ½ cups cook and dice Bacon
- 1 cup dice Tomato
- 4 individual Cheddar Cheese, Sharp, Sliced
- 4 individual Bagel, Plain
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, beat eggs.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, beat eggs.
- Add in milk, bacon and tomato.
- Spray indicated number of 8×8 pans with nonstick cooking spray and add egg mixture.
- Bake at 350 degrees for 15 minutes.
- Remove the eggs from the oven, stir, and return to oven to bake for another 10-15 minutes or until eggs are cooked through.
- Remove pan from oven and allow to cool.
- Cut egg into pieces and add one piece to each bottom of a bagel.
- Top with sliced cheese and top of bagel.
7 Comments
Join the discussionThese sound yummy. I love bagel sandwiches, but DH isn’t a
bagel person. I bet the Bagel Thins would also be good here. I had
to laugh about not adding the bagels to the egg mixture. Seems
obvious to me right now, but I can see how a tired or inexperienced
cook might dump everything in.
I love breakfast and could eat it for all 3 meals of the day. (and have). I make pizza egg bagels all the time. Low calorie bagel with egg whites and pizza sauce. Cheese of course is awesome but I don’t usually indulge in the calories.
These look amazing, it’s the kind of breakfast I like, Yum.
Thanks for sharing! My husband really likes egg recipes so I showed him yours, he made it, and loved it.
Awesome!
300lb central Ohio women doing a “lot of hip action”? I think I’m going to be sick.
Can you provide more detailed reheating instructions on these? I froze 10 of these and the eggs were spongy when reheated, and the bagel was soggy. I don’t want to waste them!