Recipes / Breakfast

Breakfast Bagel Egg Sandwiches

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Breakfast Bagel Egg Sandwiches

Tricia
The Cook
4 Servings
6 Ingredients
7 Comments

If you are looking for a filling yet tasty breakfast idea, these are what you are looking for!

Read More
4 Servings
6 Ingredients
7 Comments

Ingredients

  • 6 individual Egg
  • ½ cups Evaporated Milk
  • ½ cups cook and dice Bacon
  • 1 cup dice Tomato
  • 4 individual Cheddar Cheese, Sharp, Sliced
  • 4 individual Bagel, Plain

Containers

Supplies

  • Cooking Sprays
  • Plastic Wraps
  • Labels
  • 1.Baking Pan, 8x8

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, beat eggs.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, beat eggs.
  2. Add in milk, bacon and tomato.
  3. Spray indicated number of 8×8 pans with nonstick cooking spray and add egg mixture.
  4. Bake at 350 degrees for 15 minutes.
  5. Remove the eggs from the oven, stir, and return to oven to bake for another 10-15 minutes or until eggs are cooked through.
  6. Remove pan from oven and allow to cool.
  7. Cut egg into pieces and add one piece to each bottom of a bagel.
  8. Top with sliced cheese and top of bagel.

Categories

fall, winter, spring, summer, traditional, nut-free, kid-friendly, fish-free, shellfish-free

Categories

fall, winter, spring, summer, traditional, nut-free, kid-friendly, fish-free, shellfish-free

7 Comments

Join the discussion

  1. These sound yummy. I love bagel sandwiches, but DH isn’t a
    bagel person. I bet the Bagel Thins would also be good here. I had
    to laugh about not adding the bagels to the egg mixture. Seems
    obvious to me right now, but I can see how a tired or inexperienced
    cook might dump everything in.

  2. I love breakfast and could eat it for all 3 meals of the day. (and have). I make pizza egg bagels all the time. Low calorie bagel with egg whites and pizza sauce. Cheese of course is awesome but I don’t usually indulge in the calories.

  4. Thanks for sharing! My husband really likes egg recipes so I showed him yours, he made it, and loved it.

  6. Can you provide more detailed reheating instructions on these? I froze 10 of these and the eggs were spongy when reheated, and the bagel was soggy. I don’t want to waste them!