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Breakfast Tortilla Roll

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Breakfast Tortilla Roll

Heather
The Cook
8 Servings
6 Ingredients
7 Comments

These quick, delicious breakfast tortilla rolls are easy to grab instead of reaching for more processed foods.

8 Servings
6 Ingredients
7 Comments

Ingredients

  • 8 individual Egg
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 8 individual Corn Tortillas
  • 8 individual Cheddar Cheese, Sharp, 2%, Sliced
  • 2 teaspoons Sriracha Sauce

Containers

Supplies

  • Cooking Sprays
  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 roll
Amount Per Serving
Calories
136
Total Fat
6g
Saturated Fat
2g
Cholesterol
190mg
Sodium
380mg
Potassium
70mg
Total Carbohydrates
10g
Fiber
1g
Sugar
2g
Protein
11g
WW+ Points
4
WW SmartPoints
4

7 Comments

Join the discussion
    1. You can buy presliced chedder, swiss monteray jack etc… if you want to save time. Or you can buy sliced cheese from the deli. Either way it’s brick cheese that has been sliced

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