Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray 2 skillets with nonstick spray
2. 4549153 Upgrade to a paid membership 16697 to unlock all instructions 3715
3. 2648402 Upgrade to a paid membership 84506 to unlock all instructions 73225
4. 2170275 Upgrade to a paid membership 62817 to unlock all instructions 93291
5. 5681587 Upgrade to a paid membership 11420 to unlock all instructions 43535
6. 468494 Upgrade to a paid membership 25356 to unlock all instructions 79898
7. 1037747 Upgrade to a paid membership 220 to unlock all instructions 85050
8. 9306877 Upgrade to a paid membership 57180 to unlock all instructions 30854
9. 5823073 Upgrade to a paid membership 22278 to unlock all instructions 65678
10. 6722641 Upgrade to a paid membership 29670 to unlock all instructions 80395
11. 6580160 Upgrade to a paid membership 30042 to unlock all instructions 51771
12. 2073335 Upgrade to a paid membership 74433 to unlock all instructions 87474
13. 2795644 Upgrade to a paid membership 22553 to unlock all instructions 49420

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7518074 Upgrade to a paid membership 6541 to unlock all instructions 75746

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray 2 skillets with nonstick spray.
2. Heat one pan over medium low heat.
3. Crack eggs into the pan, break yolks and sprinkle with salt and pepper.
4. Cook for about 2 minutes or until egg whites are firm enough to flip.
5. Flip eggs, continue cooking 2 additional minutes until cooked through.
6. While eggs cook, heat the other pan over medium heat.
7. Add the corn tortilla and heat it for about 30 seconds.
8. Flip, top with cheese and cook for 1 additional minute until the cheese is melted.
9. Remove from heat, drizzle with sriracha and add eggs. Roll tightly.
10. Repeat with remaining tortillas.