Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut potatoes in half lengthwise. Scoop out the inside, leaving a 1/4 inch to 1/2 inch layer of potato in the skin. Place scooped out flesh in a large bowl.
2. 359602 Upgrade to a paid membership 5255 to unlock all instructions 56424
3. 9008419 Upgrade to a paid membership 10469 to unlock all instructions 1081
4. 3016980 Upgrade to a paid membership 69504 to unlock all instructions 62585
5. 2775510 Upgrade to a paid membership 95539 to unlock all instructions 93779
6. 4189739 Upgrade to a paid membership 90581 to unlock all instructions 43555

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4110711 Upgrade to a paid membership 84038 to unlock all instructions 62489

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut potatoes in half lengthwise. Scoop out the inside, leaving a 1/4 inch to 1/2 inch layer of potato in the skin. Place scooped out flesh in a large bowl.
2. Mash the cooked potatoes with a fork or potato masher. Note: they should be lumpy, not smooth.
3. Add steamed broccoli, cheddar cheese #1, sour cream, ranch dressing, and garlic powder to potatoes. Mix well.
4. Add mixture back to hollowed out skins.
5. Top with remaining cheddar cheese #2.
6. Microwave 1 minute, until heated through and cheese begins to melt.