Buffalo Chicken Rolls - Lunch Version
4
Servings
6
Ingredients
10
Comments
Paired with your favorite dipping sauce, these Buffalo Chicken Rolls are the perfect game day food, lunch box addition, or picnic at the park option.
4
Servings
6
Ingredients
10
Comments
Ingredients
- 1 cup cook and shred Chicken, Boneless Breasts
- ½ cups Cayenne Pepper Sauce
- 1 cup Coleslaw (Shredded Cabbage)
- 12 individual Eggroll Wrapper
- ¾ cups Blue Cheese Crumbles
- ¼ cups Blue Cheese Dressing
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, combine chicken and cayenne pepper sauce until well coated.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, combine chicken and cayenne pepper sauce until well coated.
- Place one Tablespoon coleslaw on the diagonal of the bottom right corner of the wrappers.
- Place 2 Tablespoons chicken mixture evenly on top of the coleslaw.
- Place 1 Tablespoon of the blue cheese crumbles over the chicken. Be careful not to overfill.
- Fold rolls egg-roll style (follow the package instructions), sealing with a moistened finger. Place rolls on a greased cookie sheet.
- Bake at 400 degrees for 12-15 minutes, or until the rolls turn golden brown.
- Serve with blue cheese dressing for dipping.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 3 rolls Amount Per Serving
- Calories
- 527
- Total Fat
- 18g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 76mg
- Sodium
- 1946mg
- Total Carbohydrates
- 59g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 29g
- WW Freestyle
- 14
10 Comments
Join the discussionI am so excited to make these. I recently went back to work so I am always looking for recipes that make great lunches. My family loves buffalo chicken (yes including my almost 2 year old:) ) I will more then likely post a comment on how good they are because they do not sound like a flop.
I just made these and they are great and so easy! I omitted all the blue cheese because I don’t like it. My husband thought they were ok, but he doesn’t really like buffalo sauce much. My 18 month old really liked them too. I mostly gave her bites with cole slaw. Definite keeper for me 🙂
Love buffalo chicken anything so I definitely would like to try these. The recipe says “buffalo sauce” … is that another name for a standard hot / tabasco sauce or is there a bottle buffalo sauce that I’m unaware of? Thanks so much, Robin
No you can use the wing sauce you prefer, we like Franks around here.
What did you use to wrap chicken in
Egg roll wrappers. See the ingredients list above.
Does anyone have a good substitute for the blue cheese? My husband hates it ? I was thinking maybe feta?
You could definitely try feta! Or another strong cheese he enjoys.
I can’t always find egg roll wrappers where I live. Any suggestions for substitute?
Hi Nancy! You can use phyllo dough wrappers if you can find those. If not here is a recipe (not on our site) as they aren’t that hard to make!